• Albert Tea

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    EARL GREY BLUE FLOWER

    CHINA SENCHA

    BOURBON VANILLA

    SPICY EVENING

    SUNNY ROOIBOS

    RED BLAST

    RELAX

    DETOX

    FUJIAN WHITE

    OOLONG

    PU-ERH

    CEYLON OP NUVARA ELIYA

    DARJEELING FTGFOP1 FIRST FLUSH

    IRISH BLEND

    ENGLISH BREAKFAST

    HAPPINESS MATE

    GENMAICHA

    DRAGON PEARL

    ASSAM INDIA TGFOP

    TEA STRAWBERRY

  • EARL GREY BLUE FLOWER

    earlgrey

    What is the secret of this unique flavor? In the search for solutions to this puzzle I got to the beautiful and sunny Italy, where I found the fruit called bergamot orange, whose extract is the key to the characteristic flavor and aroma of Earl Grey tea. I brought home the magical fruit, bewitched with it my can of tea and embellished it with blue cornflowers. But today I’m not sure if the magic of the mix is only the effect of its constituents or my memories of the trip.

    type: black tea

    net weight: 80 g

    brewing method: one teaspoon of tea pour hot water at a temperature of 100 deg. C and brew 2-3 minutes

  • DRAGON PEARLS

    dragon

    The most delicate jasmine flavor tea in the world. And what an amazing finesse in its production process. The highest quality green tea leaves hand-rolled in tiny beads filled with the aroma of a jasmine flower. The effect after it’s brewed is just like poetry. Do not be surprised therefore, that it has become my favorite tea.

    type: Jasmine green tea

    net weight: 100 g

    brewing method: one teaspoon of tea pour hot water at a temperature of 70-80 deg. C and brew 1-2 minutes

  • CHINA SENCHA

    chinasencaha

    Green tea called Sencha always reminds me of Japan, after all, is a Japanese tea. However, it appears that the Chinese also cultivate this rich in antioxidants tea. What’s more mportant is that they came to such perfection in its cultivation, that while keeping the body cleansing properties and helping with the digestive system, it’s mild in taste and has an intense fresh aroma.

    type: Sencha green tea

    net weight: 80 g

    brewing method: one teaspoon of tea pour hot water at a temperature of 75-85 deg. C and brew 2-3 minutes

  • BOURBON VANILLA

    bourbon

    I used to think Vanilla Bourbon was a vanilla pod served with a delicious shot of brandy. However, it turned out that this is the most aromatic vanilla flavor that grows in Madagascar. I had to take a long trip, but it finally worked. The brewed condiment with my black tea has created classics and poetry in one cup. Feel free to common tasting.

    type: black tea

    net weight: 80 g

    brewing method: one teaspoon of tea pour hot water at a temperature of 100 deg. C and brew 2-3 minutes

  • SPICY EVENING

    spicy

    Fire, through appropriate mix of black tea and various warming herbs and spices, can improve one’s mood not only in the winter evenings. Aromatic blend flooded with hot water brings the smells from the kitchen around the entire family home during Christmas preparations. So whenever I want to have a festive time, I do so with a cup of my tea.

    type: black tea

    net weight: 100 g

    brewing method: one teaspoon of tea pour hot water at a temperature of 100 deg. C and brew 2-3 minutes

  • SUNNY ROOIBOS

    sunnyroo

    The kiss of the sun – tea of the black continent. It turns out that, despite the undeniable dominance of teas from Asia, I can have at home an exotic tea from another continent. Green and black tea with the addition of apples, lemongrass, papaya and of course, “Sun” from the sunflower provides me with a real taste of Africa.

    type: Rooibos tea

    net weight: 100 g

    brewing method: one teaspoon of tea pour hot water at a temperature of 100 deg. C and brew 4-5 minutes

  • RED BLAST

    redblast

    My hidden can of red fruits awaits for a winter day. It not only helps brings back memories of summer flavors, but also strengthens one from the inside. It’s a veritable stroke of strength and flavor with a delightful red color. The only missing element is a circle of friends, which should be invited to join the sharing of this treasure.

    type: fruit tea

    netweight: 100 g

    brewing method: two teaspoons of tea pour hot water at 95 deg. C and brew 6-8 minutes

  • RELAX

    relax

    High stress and constant rush can get one very tired. I had to ask Mother Nature for help. Lemon balm, rooibos, hibiscus, apple, candied orange, raspberry leaves, peppermint, chamomile, sunflower, lavender and rosebuds all encased in one box. You will not believe it. It really worked, relaxed the body and mind, and motivated me to travel and explore further.

    type: herbal tea

    net weight: 50 g

    brewing method: one teaspoon of tea pour hot water at 95 deg. C and brew 5-7 minutes

  • DETOX

    detox

    Long journeys with not enough proper nutrition meant that I needed to brew something for good digestion and cleansing of the body. A little bit of knowledge, intuition, and luck helped me fill another box with high-grade green tea and a blend of specially selected herbs. This way I got a magic potion with sensational detoxifying effect and unique taste.

    type: herbal green tea

    net weight: 50 g

    brewing method: one teaspoon of tea pour hot water at 95 deg. C and brew 5-7 minutes

  • FUJIAN WHITE

    fujan

    Tea or maybe medicine? It turns out that the Chinese for centuries are familiar with a white tea from Fujian province, which exhibits antioxidant properties and even helps in fighting cancer. On top of that, her beautiful, long, silver, delightful, and young leaves impress us with a delicate and refreshing taste. This is the perfect tea to start the day.

    type: Fujian white tea

    net weight: 50 g

    brewing method: one teaspoon of tea pour hot water at a temperature of 75-80 deg. C and brew 6-8 minutes

  • OOLONG

    oolong

    The black dragon – what an awesome term for tea. It has been subjected to a specific treatment to alleviate its bitter taste. The repetitive cooling and drying help with the roasting process, so that in the end it becomes gentle on the stomach. Oolong tea, also known as turquoise masterfully combines the
    features of green and black teas. It’s like a combination of both of these teas in one leaf. For once, you have to face this beast.

    type: red tea Oolong

    net weight: 100 g

    brewing method: one teaspoon of tea pour hot water at 90 deg. C and brew 2-3 minutes

  • PU-ERH

    pu-erch

    Tea almost always stimulates the senses and relaxes the mind. It turns out that the tea can also clear toxins from the body. This is a red tea which thanks to partial fermentation and long aging periods, gains a unique taste, distinctive aroma, and medicinal properties. They call it the “elixir of the emperor”. Now I know vthat I could recommend my teas for pleasure and for health.

    type: red tea Pu-erh

    net weight: 100 g

    brewing method: one teaspoon of tea pour hot water at a temperature of 100 deg. C and brew 3-5 minutes

  • CEYLON OP NUVARA ELIYA

    ceylon

    The hills of the beautiful land of the former Ceylon now Sri Lanka reach an altitude of 2,100 m. above sea level. On these hills grows a black tea with a subtle hint of fruity flavor dominated by a note of cherry. With such sophisticated taste it is proudly called the champagne of all Ceylon teas. Therefore
    it couldn’t be missed in my collection so I can enjoy its extraordinary taste every day.

    type: Ceylon black tea

    net weight: 100 g

    brewing method: one teaspoon of tea pour hot water at a temperature of 100 deg. C and brew 2-3 minutes

  • DARJEELING FTGFOP1 FIRST FLUSH

    derjeel

    In the world there are many types of black teas. For many however, including myself, there is no better and at the same time more delicate black tea than gold tips of Darjeeling province. Collected in the first spring harvest, it traveled thousands of kilometers to Europe and fell into my box. When this tea is brewed in a pitcher it cannot be compared with any other and makes you unable to get away from it all day.

    type: Darjeeling black tea

    net weight: 100 g

    brewing method: one teaspoon of tea pour hot water at a temperature of 100 deg. C and brew 2-3 minutes

  • IRISH BLEND

    irishblend

    The English have their breakfast tea. Irish said that it is too weak and have created their own mix. While trying Irish style teas, I’ve learned that the secret of their taste lies in the smoky taste of Assam tea. Knowing this secret I created something for my own collection. The ideal composition of high quality black teas with a clearly dominant Assam tea perfectly awakens people to life.

    type: Assam black tea

    net weight: 100 g

    brewing method: one teaspoon of tea pour hot water at a temperature of 100 deg. C and brew 2-3 minutes

  • ENGLISH BREAKFAST

    englishbreak

    Everybody knows that England has a ritual of tea drinking at about 5 in the afternoon. However, doesn’t that need to be anything out of ordinary? With a choice of teas from around the world I’ve combined a selection of leafs that stimulate, but don’t make one tired with their bitterness. Created was a delightful mix of high quality black teas with a strong aroma and distinctive taste. And because this drink instantly awakes us, it can be an ideal alternative for morning coffee.

    type: black tea

    net weight: 100 g

    brewing method: one teaspoon of tea pour hot water at a temperature of 100 deg. C and brew 2-3 minutes

  • HAPPINESS MATE

    happinies

    Brazil – Carnivals, fun, happiness. This colorful country’s herb or plant with certainly amazing flavor, was an excellent base for this tea. Mate combined with the sweetness of candied orange creates a brew with many health benefits. This mixture is also a drink of joy, happiness, and eternal fun. Great to have either hot or cold on sunny days.

    type: Mate green tea

    net weight: 80 g

    brewing method: one teaspoon of tea pour hot water at a temperature of 75-85 deg. C and brew 3-5 minutes

  • GENMAICHA

    genmaicha

    Our first association with Japan relates to precision and reliable cars. However, as I have come to learn, there is also a little madness – tea with popcorn. I could not believe it. Aromatic green tea with the addition of roasted rice, that during heat treatment breaks just like a seed of corn. This mixture gives a light brown brew with a refreshing taste and a nutty aroma. It is incredibly pleasant with a delicate flavor.

    type: green tea with roasted rice

    net weight: 100 g

    brewing method: one teaspoon of tea pour hot water at a temperature of 75-85 deg. C and brew 2-3 minutes

  • ASSAM INDIA TGFOP

    assam

    India is not only about the heat, the crowds of people in colorful costumes, or the tumult and uproar. It is also the most important source of tea in the world. I have found here my, strong, expressive, black tea from Assam. That is the noblest Indian black tea with an intense and refreshing flavor. It is marked with the symbol TGFOP (Tipsy Golden Flowery Orange Pekoe) to denote leafs of the highest quality. Here I can only add: Try this tea as soon as possible.

    Type : Assam black tea

    net weight: 100 g

    brewing method: one teaspoon of tea pour hot water at a temperature of 100 deg. C and brew 2-3 minutes

  • STRAWBERRY SENSATION

    strawberry

    I love the fresh, juicy strawberries. These fruits combined with the Chinese green tea Sencha create an exhilarating blend that awakens the senses and stimulates us to action. Adding a little fragrant rose flowers and lavender to the mix turned the drink into one of the highest quality, that will attract many
    connoisseurs of great flavors.

    type: sencha green tea

    net weight: 80 g

    brewing method: one teaspoon of tea pour hot water at a temperature of 75-85 deg. C and brew 2-3 minutes

We can go together forward tea world.

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Albert Tea